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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
€ 16.99
€ 13.93
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Description for Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Paperback. Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller Num Pages: 304 pages. BIC Classification: BM; WB. Category: (G) General (US: Trade). Dimension: 200 x 130 x 20. Weight in Grams: 210. A Bloody Valentine to the World of Food and the People Who Cook. 304 pages. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, the author compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Cateogry: (G) General (US: Trade). BIC Classification: BM; WB. Dimension: 200 x 130 x 20. Weight: 210.
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller 'As ferociously rude as anything Bourdain has done before' Guardian ‘Terrific ... his love for his subjects - both the food and the cook - sings' Telegraph ‘Bourdain has insight, access and good taste, and he's a naturally engaging writer' New York Times A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business - and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his ... Read more
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller 'As ferociously rude as anything Bourdain has done before' Guardian ‘Terrific ... his love for his subjects - both the food and the cook - sings' Telegraph ‘Bourdain has insight, access and good taste, and he's a naturally engaging writer' New York Times A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business - and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Number of pages
304
Format
Paperback
Publication date
2011
Condition
New
Number of Pages
304
Place of Publication
London, United Kingdom
ISBN
9781408809747
SKU
V9781408809747
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Anthony Bourdain
Anthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo. His work appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series Parts Unknown.
Reviews for Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
'As ferociously rude as anything Bourdain has done before'
Kathryn Hughes, Guardian
‘Terrific ... his love for his subjects - both the food and the cook - sings as it once did in Kitchen Confidential'
Daily Telegraph
‘Bourdain has insight, access and good taste, and he's a naturally engaging writer ... [he] is a hopeless romantic ... Read more
Kathryn Hughes, Guardian
‘Terrific ... his love for his subjects - both the food and the cook - sings as it once did in Kitchen Confidential'
Daily Telegraph
‘Bourdain has insight, access and good taste, and he's a naturally engaging writer ... [he] is a hopeless romantic ... Read more