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21%OFFRaymond Blanc - Taste of My Life - 9780552157315 - 9780552157315
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Taste of My Life

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Description for Taste of My Life Paperback. Presenting the author's thoughts about where food is going and an appeal for sustainable cuisine, this book is suitable for those with an interest in food and cooking. Num Pages: 480 pages, ports. BIC Classification: BM; WB. Category: (G) General (US: Trade). Dimension: 199 x 128 x 31. Weight in Grams: 338.

Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to the search for culinary perfection.

Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of our premier destination restaurants. He has taught many of Britain's most successful ... Read more

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London, United Kingdom
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About Raymond Blanc
Born in Besançon, France in 1949, Raymond Blanc is one of the finest chefs in the world. Raymond arrived in England in 1972 to work as a waiter at the Rose Revived restaurant near Witney. When the chef became ill, he took over and two years later, the restaurant gained entry into the Michelin Guide. At the age ... Read more

Reviews for Taste of My Life
Only a few great chefs are produced every century. Raymond Blanc is one of those great chefs
Marco Pierre White
A rattling good story
BBC Good Food Magazine
A delicious offering from Britain's nicest chef
Alex Renton
The Times
Very well-seasoned... Absolutely mouth-watering
Libby Purves, Radio 4 Raymond Blanc is a compulsive ... Read more

Goodreads reviews for Taste of My Life

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