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The Devil in the Kitchen: The Autobiography
Marco Pierre White
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Description for The Devil in the Kitchen: The Autobiography
Paperback. The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White Num Pages: 336 pages, 22. BIC Classification: BGA; WB. Category: (G) General (US: Trade). Dimension: 198 x 130 x 22. Weight in Grams: 240.
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White
When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.
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Product Details
Publisher
Orion Publishing Co
Number of pages
336
Format
Paperback
Publication date
2007
Condition
New
Number of Pages
336
Place of Publication
London, United Kingdom
ISBN
9780752881614
SKU
V9780752881614
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Marco Pierre White
Marco Pierre White (Author) Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before becoming the first British chef to win three Michelin stars ... Read more
Reviews for The Devil in the Kitchen: The Autobiography
This book should serve as a primer to young men on the make
GUARDIAN
GUARDIAN