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The Classical Cookbook: Revised Edition
Dalby, Librarian Andrew (London House For Overseas Graduates); Grainger, Sally
€ 25.99
€ 24.97
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Description for The Classical Cookbook: Revised Edition
Hardback. Num Pages: 176 pages, colour illustrations, colour line drawings, frontispiece. BIC Classification: AB. Category: (G) General (US: Trade). Dimension: 250 x 150 x 15. Weight in Grams: 666.
Product Details
Format
Hardback
Publication date
2012
Publisher
Getty Trust Publications United States
Number of pages
176
Condition
New
Number of Pages
176
Place of Publication
Santa Monica CA, United States
ISBN
9781606061107
SKU
V9781606061107
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Dalby, Librarian Andrew (London House For Overseas Graduates); Grainger, Sally
Andrew Dalby is a classics scholar, linguist, and food historian. He is the author of Venus: A Biography (Getty Publications, 2005) and Dangerous Tastes: The Story of Spices (University of California Press, 2000). Sally Grainger is a former professional chef and a food historian specializing in ancient baking techniques. She is the author of Cooking Apicius: Roman Recipes for Today (Prospect Books, 2006).
Reviews for The Classical Cookbook: Revised Edition
"An affectionate introduction to the ebullience of Greek and Roman culture."
Los Angeles Times
Los Angeles Times