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Biofuels from Agricultural Wastes and Byproducts
Hans P. Blaschek
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Description for Biofuels from Agricultural Wastes and Byproducts
Hardcover. Traditional agriculture and emerging biofuels technology produce a number of wastes and by-products, ranging from corn fiber and glycerin to animal manure, that have the potential to serve as the basis for additional sources of bioenergy that includes both liquid biofuels and biogas. Num Pages: 276 pages, Illustrations. BIC Classification: AS; RN; TVD. Category: (P) Professional & Vocational. Dimension: 249 x 172 x 22. Weight in Grams: 614.
Traditional agriculture and emerging biofuels technology produce a number of wastes and by-products, ranging from corn fiber and glycerin to animal manure, that have the potential to serve as the basis for additional sources of bioenergy that includes both liquid biofuels and biogas.
Traditional agriculture and emerging biofuels technology produce a number of wastes and by-products, ranging from corn fiber and glycerin to animal manure, that have the potential to serve as the basis for additional sources of bioenergy that includes both liquid biofuels and biogas.
Biofuels from Agricultural Wastes and Byproducts is the first book to focus solely on the production of biofuels primarily from agricultural waste and by-products. The book is divided roughly into two sections. The first section looks at liquid biofuel production from agricultural byproducts, densification of agricultural residues, and the delivery from farm to processing plant ... Read more
Together these sections solidify Biofuels from Agricultural Wastes and Byproducts as a definitive source of information on the use of agricultural waste and by-products in biofuel production.
Show LessProduct Details
Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Number of pages
276
Condition
New
Number of Pages
276
Place of Publication
Hoboken, United States
ISBN
9780813802527
SKU
V9780813802527
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Hans P. Blaschek
Hans Blaschek is Professor of Food Microbiology and Assistant Dean at teh University of Illinois at Urbana-Champaign. Thaddeus Ezeji is a Post-Doctoral Research Associate in the Biotechnology and Bioenergy Group at the University of Illinois at Urbana-Champaign. Jürgen Scheffran is Professor at the Institute for Geography and at the KlimaCampus of Hamburg University in Germany.
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