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Connecticut Made
Cynthia Parzych
€ 17.99
€ 16.66
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Description for Connecticut Made
Paperback. Series: Made in. Num Pages: 176 pages, 50 colour illustrations. BIC Classification: 1KBBEC; WJS; WTH. Category: (G) General (US: Trade). Dimension: 168 x 151 x 8. Weight in Grams: 181.
A unique guidebook and local resource full of hundreds of things to find and buy, crafts to discover, factories to explore, and history to uncover––all made in Connecticut. Hundreds of the state’s top cottage industries––all places that you can shop and/or tour––are showcased. Organized by product type, categories include ceramics/pottery, clothing/accessories, furnishings/furniture, glassware, home décor, jewelry, specialty foods, toys/games, and so much more. Together, these homegrown establishments help make up the identity of the Nutmeg State and are part of the larger fabric of what is distinctively New England.
A unique guidebook and local resource full of hundreds of things to find and buy, crafts to discover, factories to explore, and history to uncover––all made in Connecticut. Hundreds of the state’s top cottage industries––all places that you can shop and/or tour––are showcased. Organized by product type, categories include ceramics/pottery, clothing/accessories, furnishings/furniture, glassware, home décor, jewelry, specialty foods, toys/games, and so much more. Together, these homegrown establishments help make up the identity of the Nutmeg State and are part of the larger fabric of what is distinctively New England.
Product Details
Format
Paperback
Publication date
2016
Publisher
Rowman & Littlefield United States
Number of pages
176
Condition
New
Series
Made in
Number of Pages
176
Place of Publication
Old Saybrook, United States
ISBN
9781493012688
SKU
V9781493012688
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Cynthia Parzych
Born and educated in Connecticut, Cynthia Parzych is a writer, book publisher, editor, and professional chef. She lives in Glastonbury, Connecticut, in The Old Parsonage, built in 1693, where she runs her publishing company and a food business using the produce grown on her property and sourced locally to make sauces, soups, pesto, pickles, vinegars. jams, and marmalades all sold ... Read more
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