Description for Drying
Paperback. Editor(s): United Nations Development Fund for Women (UNIFEM). Series: Food Cycle Technology Source Book. Num Pages: 64 pages, references, further reading. BIC Classification: TBR; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 175 x 246 x 5. Weight in Grams: 180.
Product Details
Format
Paperback
Publication date
1995
Publisher
ITDG Publishing United Kingdom
Number of pages
64
Condition
New
Series
Food Cycle Technology Source Book
Number of Pages
64
Place of Publication
Rugby, United Kingdom
ISBN
9781853393082
SKU
V9781853393082
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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