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Angela Potochnik - Recipes for Science: An Introduction to Scientific Methods and Reasoning - 9781138920736 - V9781138920736
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Recipes for Science: An Introduction to Scientific Methods and Reasoning

€ 56.40
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Description for Recipes for Science: An Introduction to Scientific Methods and Reasoning Paperback. .
Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts that is appropriate for any beginning college student. It is designed to be adaptable to a wide variety of different kinds of courses, such as introductions to scientific reasoning or critical thinking, philosophy of science, and science education. In any of these different uses, the book helps students better navigate our scientific, 21st-century world. Key Features ... Read more

Product Details

Publisher
Taylor & Francis Ltd
Format
Paperback
Publication date
2018
Condition
New
Number of Pages
336
Place of Publication
London, United Kingdom
ISBN
9781138920736
SKU
V9781138920736
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

About Angela Potochnik
Angela Potochnik is Associate Professor of Philosophy and Director of the Center for Public Engagement with Science at the University of Cincinnati, USA. Matteo Colombo is Assistant Professor in the Tilburg Center for Logic, Ethics, and Philosophy of Science, and in the Department of Philosophy at Tilburg University, the Netherlands. ... Read more

Reviews for Recipes for Science: An Introduction to Scientific Methods and Reasoning
More often than not students acquire content knowledge about science, deprived from any explicit reflection about the methods, the reasoning and the uncertainties that characterize it. Even laboratory activities can take the form of implementing a cookbook recipe, simply following predetermined steps towards a correct answer. But this is not how science is done. If there are recipes, ... Read more

Goodreads reviews for Recipes for Science: An Introduction to Scientific Methods and Reasoning


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