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Rainer Mahrwald (Ed.) - Modern Methods in Stereoselective Aldol Reactions - 9783527332052 - V9783527332052
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Modern Methods in Stereoselective Aldol Reactions

€ 179.06
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Description for Modern Methods in Stereoselective Aldol Reactions Hardback. The selective formation of bondings between molecules is one of the major challenges in organic chemistry, and the so-called aldol reaction is one of the most important for this purpose. These reactions are a highly useful tool for developing such novel substances as natural products and pharmaceuticals. Editor(s): Mahrwald, Rainer. Num Pages: 548 pages, Illustrations. BIC Classification: PNN. Category: (P) Professional & Vocational. Dimension: 248 x 178 x 31. Weight in Grams: 1294.
The selective formation of bondings between molecules is one of the major challenges in organic chemistry, and the so-called aldol reaction is one of the most important for this purpose. These reactions are a highly useful tool for developing such novel substances as natural products and pharmaceuticals. Likes its highly successful and much appreciated predecessor, "Modern Aldol Reactions", this ready reference provides a systematic overview of methodologies for installing a required configuration during an aldol addition step, but shifts the focus so as to cover the latest developments. As such, it presents a set of brand new tools, ... Read more

Product Details

Format
Hardback
Publication date
2013
Publisher
Wiley-VCH Verlag GmbH Germany
Number of pages
548
Condition
New
Number of Pages
548
Place of Publication
Weinheim, Germany
ISBN
9783527332052
SKU
V9783527332052
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Rainer Mahrwald (Ed.)
Born in 1950, Rainer Mahrwald studied chemistry at MLU Halle and subsequently joined the "Manfred von Ardenne" Research Institute in Dresden, where he led the synthetics group. He gained his doctorate under G. Wagner in Leipzig in 1979, and went on to the Institute of Organic Chemistry at the Academy of Science in Berlin, where he remained until ... Read more

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