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Methods for Analysis of Musts and Wines
C. S. Ough
€ 412.83
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Description for Methods for Analysis of Musts and Wines
Hardback. The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Num Pages: 400 pages, Ill. BIC Classification: PNF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 232 x 162 x 30. Weight in Grams: 758.
The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.
The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.
Product Details
Format
Hardback
Publication date
1988
Publisher
John Wiley and Sons Ltd United States
Number of pages
400
Condition
New
Number of Pages
400
Place of Publication
, United States
ISBN
9780471627579
SKU
V9780471627579
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About C. S. Ough
C. S. Ough is the author of Methods Analysis of Musts and Wines, 2nd Edition, published by Wiley. Maynard Amerine was a pioneering researcher in the cultivation, fermentation, and sensory evaluation of wine. His academic work at the University of California at Davis is recognized internationally.
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