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Heat Transfer in Food Cooling Applications
Ibrahim Dincer
€ 81.48
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Description for Heat Transfer in Food Cooling Applications
Hardcover. An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications. Num Pages: 464 pages, Charts. BIC Classification: TDCT; THN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152. Weight in Grams: 748.
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
Product Details
Format
Hardback
Publication date
1997
Publisher
Taylor & Francis Inc United States
Number of pages
464
Condition
New
Number of Pages
416
Place of Publication
Bosa Roca, United States
ISBN
9781560325802
SKU
V9781560325802
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
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