Chemistry
Results 161 - 180 of 5216
Chemistry
Paperback. Series: Dover Books on Chemistry. Num Pages: 192 pages, Illustrations. BIC Classification: PNT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 11. Weight in Grams: 228.
- Publisher
- Dover Publications Inc. United States
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2003
- Edition
- Reprint
- Condition
- New
- SKU
- V9780486678399
- ISBN
- 9780486678399
Paperback
Condition: New
€ 27.99€ 18.92
€ 27.99
€ 18.92
Hardback. The book starts with an exposition of the relevant properties of ions and continues with a description of their solvation in the gas phase. The book contains a large amount of factual information in the form of extensive tables of critically examined data and illustrations of the points made throughout. Num Pages: 296 pages, illustrations. BIC Classification: PNRH; TDCB. Category: (P) Professional & Vocational. Dimension: 244 x 162 x 21. Weight in Grams: 562.
- Publisher
- John Wiley & Sons Inc
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118889145
- ISBN
- 9781118889145
Hardback
Condition: New
€ 140.85
€ 140.85
Paperback. The manipulation of functional groups by oxidative or reductive processes is central to organic chemistry. This book provides a comprehensive summary of oxidative and reductive processes, emphasizing general principles and common factors, and showing the applications of these reactions in organic synthesis. Series: Oxford Chemistry Primers. Num Pages: 96 pages, numerous line figures. BIC Classification: PNN; PNR. Category: (U) Tertiary Education (US: College). Dimension: 246 x 190 x 6. Weight in Grams: 216.
- Publisher
- Oxford University Press United Kingdom
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2000
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780198556640
- ISBN
- 9780198556640
Paperback
Condition: New
€ 37.05
€ 37.05
Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324.
- Publisher
- Bantam Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780593073612
- ISBN
- 9780593073612
Paperback
Condition: New
€ 19.99€ 14.67
€ 19.99
€ 14.67
Hardback. .
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 516
- Format
- Hardback
- Publication date
- 2013
- Edition
- 4th ed. 2013
- Condition
- New
- SKU
- V9781461464853
- ISBN
- 9781461464853
Hardback
Condition: New
€ 126.34€ 78.06
€ 126.34
€ 78.06
Hardcover. This book present edited papers from the 6th International Symposium on Poisonous Plants, held in Scotland in August 2001. It covers a range of topics from plan biochemistry to toxic effects in animals (particularly grazing farm animals) and humans. Editor(s): Stewart, C.S.; Acamovic, T. (Scottish Agricultural College (SAC)); Pennycott, T. (SAC, Auchincruive). Num Pages: 608 pages, Illustrations. BIC Classification: PSBT; PST. Category: (P) Professional & Vocational. Dimension: 243 x 165 x 41. Weight in Grams: 1298.
- Publisher
- CABI
- Format
- Hardback
- Publication date
- 2003
- Edition
- First
- Condition
- New
- SKU
- V9780851996141
- ISBN
- 9780851996141
Hardback
Condition: New
€ 167.93
€ 167.93
Paperback.
- Publisher
- Robert Hale Ltd United Kingdom
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9780719804014
- ISBN
- 9780719804014
Paperback
Condition: New
€ 13.99€ 13.12
€ 13.99
€ 13.12
Paperback. This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Num Pages: 656 pages, 271. BIC Classification: TDCT1. Category: (P) Professional & Vocational. Dimension: 175 x 308 x 37. Weight in Grams: 1130.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 656
- Format
- Paperback
- Publication date
- 2006
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781405152686
- ISBN
- 9781405152686
Paperback
Condition: New
€ 91.65
€ 91.65
Paperback. .
- Publisher
- Cambridge University Press
- Format
- Paperback
- Publication date
- 2003
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780521535366
- ISBN
- 9780521535366
Paperback
Condition: New
€ 57.54
€ 57.54
Paperback. Schaum's is the key to faster learning and higher grades in every subject. This book gives you: 1,340 fully solved problems; clear, concise explanations of all college chemistry concepts; and support for all the major textbooks for college chemistry courses. Series: Schaum's Outline Series. Num Pages: 408 pages, illustrations. BIC Classification: PN. Category: (G) General (US: Trade). Dimension: 205 x 279 x 17. Weight in Grams: 630.
- Publisher
- McGraw-Hill Education - Europe United States
- Number of pages
- 408
- Format
- Paperback
- Publication date
- 2013
- Edition
- 10th Edition
- Condition
- New
- SKU
- V9780071810821
- ISBN
- 9780071810821
Paperback
Condition: New
€ 23.99€ 18.09
€ 23.99
€ 18.09
Paperback. Num Pages: 1344 pages. BIC Classification: PNN. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 248 x 277 x 44. Weight in Grams: 2832.
- Publisher
- ElsevierNordemann publishing company inc.
- Format
- Paperback
- Publication date
- 1938
- Edition
- 8th edition
- Condition
- New
- SKU
- V9781292160344
- ISBN
- 9781292160344
Paperback
Condition: New
€ 106.51
€ 106.51
Paperback. Introduction to Glycobiology reveals the true impact of the sugars on biological systems, explaining their function at the molecular, cellular, and organismal level and their clinical relevance. Num Pages: 304 pages, 160 lines illustrations. BIC Classification: PSB; PSD; PSF. Category: (U) Tertiary Education (US: College). Dimension: 245 x 190 x 13. Weight in Grams: 674.
- Publisher
- Oxford University Press United Kingdom
- Number of pages
- 304
- Format
- Paperback
- Publication date
- 2011
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780199569113
- ISBN
- 9780199569113
Paperback
Condition: New
€ 70.73
€ 70.73
Paperback. Series: Practical Skills. Num Pages: 532 pages, col. Illustrations. BIC Classification: MBNH3; TDCT. Category: (U) Tertiary Education (US: College). Dimension: 275 x 219 x 28. Weight in Grams: 1302.
- Publisher
- Pearson Education Limited
- Number of pages
- 532
- Format
- Paperback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781408223093
- ISBN
- 9781408223093
Paperback
Condition: New
€ 91.22
€ 91.22
Paperback. Num Pages: 60 pages. BIC Classification: MJN; PSAN; PSBC. Category: (P) Professional & Vocational. Dimension: 230 x 155. .
- Publisher
- Nova Science Publishers Inc
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781536100877
- ISBN
- 9781536100877
Paperback
Condition: New
€ 112.40€ 84.34
€ 112.40
€ 84.34
Paperback. Scientific concepts are basic to the conservation of artefacts of every type, yet many conservators have little or no scientific training. These introductory volumes provide non-scientists with the essential theoretical background to their work. Series: Heritage: Care-Preservation-Management. Num Pages: 144 pages, 45 line-drawings, bibliography. BIC Classification: ABC; GLP; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 166 x 10. Weight in Grams: 272.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 140
- Format
- Paperback
- Publication date
- 1992
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780415071635
- ISBN
- 9780415071635
Paperback
Condition: New
€ 49.15
€ 49.15
Paperback. This primer seeks to strip off some of the mystery that often surrounds carbohydrate chemistry, a subject taught in all undergraduate courses, by highlighting and summarising some of the central principles and ideas and by illustrating them with both classical and state-of-the-art examples. Series: Oxford Chemistry Primers. Num Pages: 96 pages, numerous figures. BIC Classification: PNNP; PSB. Category: (U) Tertiary Education (US: College). Dimension: 245 x 189 x 6. Weight in Grams: 220.
- Publisher
- Oxford University Press United Kingdom
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2002
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780198558330
- ISBN
- 9780198558330
Paperback
Condition: New
€ 37.53
€ 37.53
Paperback. This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food scicence and nutrition. Num Pages: 620 pages. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 159 x 233 x 37. Weight in Grams: 922.
- Publisher
- Royal Society of Chemistry
- Format
- Paperback
- Publication date
- 2015
- Edition
- 6th Edition
- Condition
- New
- SKU
- V9781849738804
- ISBN
- 9781849738804
Paperback
Condition: New
€ 41.99€ 41.83
€ 41.99
€ 41.83
Hardcover. Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Num Pages: 248 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 160 x 17. Weight in Grams: 448.
- Publisher
- John Wiley & Sons Inc
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118512180
- ISBN
- 9781118512180
Hardback
Condition: New
€ 163.33
€ 163.33
Paperback. An understanding of spectroscopic techniques in the analysis of chemical structures is an essential to all chemistry degree courses. This book provides the essential material needed by undergraduates, in a compact form. The book is also likely to be of use to postgraduates in organic chemistry as reference material in their daily research. Series: Oxford Chemistry Primers. Num Pages: 96 pages, numerous line figures, tables. BIC Classification: PNFS; PNN. Category: (U) Tertiary Education (US: College). Dimension: 246 x 189 x 6. Weight in Grams: 204.
- Publisher
- Oxford University Press United Kingdom
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 1996
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780198557555
- ISBN
- 9780198557555
Paperback
Condition: New
€ 37.53
€ 37.53
Paperback. Scientific concepts are basic to the conservation of artefacts of every type, yet many conservators have little or no scientific training. These introductory volumes provide non-scientists with the essential theoretical background to their work. Series: Heritage: Care-Preservation-Management. Num Pages: 140 pages, 35 line-drawings and photographs, bibliography. BIC Classification: ABC; GLP; TDCJ. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 252 x 177 x 9. Weight in Grams: 266.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 136
- Format
- Paperback
- Publication date
- 1992
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780415071659
- ISBN
- 9780415071659
Paperback
Condition: New
€ 56.40
€ 56.40