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Science & Technology

Results 10129 - 10152 of 30634

Science & Technology

Hardcover. Editor(s): Klening, Terrance P. Num Pages: 340 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 263 x 182 x 28. Weight in Grams: 900.
Format
Hardback
Publication date
2008
Publisher
Nova Science Publishers Inc United States
Number of pages
340
Condition
New
SKU
V9781600219061
ISBN
9781600219061
Hardback
Condition: New

€ 230.14
€ 153.78

Hardcover. Editor(s): Siegler, Brendan C. Num Pages: 423 pages, tables, diagrams, graphs, charts, illus. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 253 x 173 x 33. Weight in Grams: 952.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
423
Condition
New
SKU
V9781617289132
ISBN
9781617289132
Hardback
Condition: New

€ 367.08
€ 243.41

Hardback. Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation. Editor(s): Taylor, Andrew J.; Linforth, Robert. Num Pages: 376 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 182 x 25. Weight in Grams: 968.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
376
Format
Hardback
Publication date
2010
Edition
2nd Edition
Condition
New
SKU
V9781405185431
ISBN
9781405185431
Hardback
Condition: New

€ 206.17

Paperback. This is an examination of the feasibility of halving world hunger by 2015. It looks at: BSE, foot and mouth and salmonella; declining food variety/quality; and disappearing topsoil/ biodiversity in rural areas. It argues for a green, low-external input approach that can feed the hungry. Series: Global Issues. Num Pages: 208 pages, guide to further reading, guide to relevant organisations/websites, index. BIC Classification: JFFC1; RNF; TV. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 200 x 128 x 14. Weight in Grams: 276. Very good copy with light shelf wear
Format
Paperback
Publication date
2002
Publisher
Bloomsbury Publishing PLC
Edition
1st Edition
Condition
Used, Very Good
SKU
KCW0012689
ISBN
9781842770191
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. 15 leading proponents of sustainable agriculture present a detailed portrait of its social, economic and political aspects in this volume, which establishes the scientific basis for changing present agricultural practices and explores the food supply network that must be established. Editor(s): Allen, Patricia. Num Pages: 344 pages, black & white illustrations. BIC Classification: GTF; KNAC; RNU; TV. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 166 x 21. Weight in Grams: 516.
Format
Paperback
Publication date
1993
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
344
Condition
New
SKU
V9780471580829
ISBN
9780471580829
Paperback
Condition: New

€ 234.31

Paperback. Num Pages: 90 pages. BIC Classification: KNDF; RNFF; TDCT. Dimension: 154 x 229 x 8. Weight in Grams: 200.
Format
Paperback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781631177309
ISBN
9781631177309
Paperback
Condition: New

€ 97.80
€ 68.49

Paperback. Num Pages: 458 pages, 27 halftones, 234 line drawings. BIC Classification: PSVP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 255 x 180 x 26. Weight in Grams: 794.
Format
Paperback
Publication date
1990
Publisher
The University of Chicago Press United States
Edition
1st Edition
Number of pages
458
Condition
New
SKU
V9780226847351
ISBN
9780226847351
Paperback
Condition: New

€ 63.09
€ 53.02

Hardcover. Series: Institute of Food Technologists Series. Num Pages: 312 pages, illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 19. Weight in Grams: 764.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd
Edition
1st Edition
Condition
New
SKU
V9781118733264
ISBN
9781118733264
Hardback
Condition: New

€ 103.51
€ 90.67

Paperback. Num Pages: 312 pages. BIC Classification: KNDF; PN; TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 189 x 14. Weight in Grams: 688.
Format
Paperback
Publication date
2016
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
312
Condition
New
SKU
V9781119089391
ISBN
9781119089391
Paperback
Condition: New

€ 91.03

Hardback. Editor(s): Cunningham, Doris. Num Pages: 163 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 158 x 231 x 18. Weight in Grams: 418.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781634857925
ISBN
9781634857925
Hardback
Condition: New

€ 214.03
€ 157.24

Hardcover. Editor(s): Morrison, Jane L. Num Pages: 169 pages, Illustrations. BIC Classification: MBNH3; MFG; MFK; TDCT. Category: (G) General (US: Trade). Dimension: 234 x 161 x 15. Weight in Grams: 388.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
169
Condition
New
SKU
V9781613241837
ISBN
9781613241837
Hardback
Condition: New

€ 163.39
€ 110.10

Hardcover. aeo comprehensive text, written by international experts aeo of huge importance to the aquaculture feed industry aeo definitive reference source for many years into the future. Editor(s): Houlihan, Dominic; Boujard, Thierry; Jobling, Malcolm. Num Pages: 448 pages, 120. BIC Classification: TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 256 x 187 x 30. Weight in Grams: 1016.
Format
Hardback
Publication date
2001
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
448
Condition
New
SKU
V9780632055760
ISBN
9780632055760
Hardback
Condition: New

€ 249.68

Hardcover. This book, written by an international panel of scientists, will provide a comprehensive up-to-date view of food irradiation principles, effects, applications and limitations, including global regulatory issues and the economics of food irradiation. Focuses on science and technology rather than on the controversies surrounding this topic. Editor(s): Molins, R. A. Num Pages: 488 pages, Ill. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 243 x 165 x 34. Weight in Grams: 900.
Format
Hardback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
488
Condition
New
SKU
V9780471356349
ISBN
9780471356349
Hardback
Condition: New

€ 256.93

Hardcover. Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and seafood. Editor(s): Sommers, Christopher H.; Fan, Xuetong. Series: Institute of Food Technologists Series. Num Pages: 472 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 234 x 157 x 26. Weight in Grams: 886.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
2nd Edition
Number of pages
472
Condition
New
SKU
V9780813802091
ISBN
9780813802091
Hardback
Condition: New

€ 233.97

Hardcover. This book explains what is happening to the world's agricultural systems and their farmers under the impact of neoliberal economics. Series: Global Issues. Num Pages: 192 pages, Illustrations. BIC Classification: KC; KNAC; TV. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 203 x 133 x 17. Weight in Grams: 298.
Format
Hardback
Publication date
2006
Publisher
Zed Books Ltd United Kingdom
Number of pages
171
Condition
New
SKU
V9781842777541
ISBN
9781842777541
Hardback
Condition: New

€ 89.46

Hardback. Editor(s): Truman, Cynthia M. Num Pages: 170 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 162 x 237 x 16. Weight in Grams: 402.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781634851053
ISBN
9781634851053
Hardback
Condition: New

€ 173.75
€ 130.83

Hardcover. Editor(s): Truman, Cynthia M. Num Pages: 112 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 160 x 237 x 15. Weight in Grams: 366.
Format
Hardback
Publication date
2015
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781634821322
ISBN
9781634821322
Hardback
Condition: New

€ 188.71
€ 139.02

Paperback. Editor(s): Scott, Joseph K.; Hayes, Mary I. Num Pages: 83 pages, illustrations. BIC Classification: 1KBB; JPQB; TDCT. Category: (P) Professional & Vocational. Dimension: 231 x 156 x 6. Weight in Grams: 164.
Publisher
Nova Science Publishers Inc United States
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781619427594
ISBN
9781619427594
Paperback
Condition: New

€ 71.33
€ 49.84

Paperback. Editor(s): Chapman, Abigail Marcy. Num Pages: 62 pages. BIC Classification: 1KBB; RNFF; TV. Category: (P) Professional & Vocational. Dimension: 229 x 151 x 7. Weight in Grams: 150.
Publisher
Nova Science Publishers Inc
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781631179709
ISBN
9781631179709
Paperback
Condition: New

€ 97.80
€ 68.49

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. Num Pages: 414 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 177 x 23. Weight in Grams: 974.
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
414
Condition
New
SKU
V9781405199223
ISBN
9781405199223
Paperback
Condition: New

€ 202.09

Hardback. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists. Num Pages: 522 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156. .
Publisher
Royal Society of Chemistry United Kingdom
Number of pages
522
Format
Hardback
Publication date
2015
Edition
4th Edition
Condition
New
SKU
V9781849739603
ISBN
9781849739603
Hardback
Condition: New

€ 46.20

Hardcover. Editor(s): Whitnall, Lyndal S. Num Pages: 261 pages, tables & charts. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 264 x 186 x 22. Weight in Grams: 784.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
261
Condition
New
SKU
V9781600217234
ISBN
9781600217234
Hardback
Condition: New

€ 270.41
€ 180.14

Hardcover. This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Num Pages: 944 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 178 x 250 x 23. Weight in Grams: 934.
Format
Hardback
Publication date
2016
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
944
Condition
New
Edition
1st Edition
SKU
V9781119237761
ISBN
9781119237761
Hardback
Condition: New

€ 234.47

Hardcover. Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Num Pages: 570 pages. BIC Classification: PSD. Category: (G) General (US: Trade). Dimension: 279 x 216. .
Publisher
ASM Press
Format
Hardback
Publication date
2017
Edition
4th Edition
Condition
New
SKU
V9781555819385
ISBN
9781555819385
Hardback
Condition: New

€ 107.96

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