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10%OFFMichael L. Power - Milk: The Biology of Lactation - 9781421420424 - V9781421420424
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Milk: The Biology of Lactation

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Description for Milk: The Biology of Lactation Hardback. The first book to discuss milk from a comparative and evolutionary perspective, Power and Schulkin's masterpiece reveals the rich biological story of the common thread that connects all mammals. Num Pages: 296 pages, 21, 7 black & white illustrations, 14 black & white line drawings. BIC Classification: MBNH3; PSAJ; PSVH; PSVW7. Category: (P) Professional & Vocational. Dimension: 162 x 262 x 24. Weight in Grams: 526.
After drawing its first breath, every newborn mammal turns his or her complete attention to obtaining milk. This primal act was once thought to stem from a basic fact: milk provides the initial source of calories and nutrients for all mammalian young. But it turns out that milk is a much more complicated biochemical cocktail and provides benefits beyond nutrition. In this fascinating book, biologists Michael L. Power and Jay Schulkin reveal this liquid's evolutionary history and show how its ingredients have changed over many millions of years to become a potent elixir. Power and Schulkin walk readers through the ... Read more

Product Details

Publisher
Johns Hopkins University Press
Format
Hardback
Publication date
2016
Condition
New
Weight
525g
Number of Pages
296
Place of Publication
Baltimore, MD, United States
ISBN
9781421420424
SKU
V9781421420424
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Michael L. Power
Michael L. Power is a senior research associate at the American College of Obstetricians and Gynecologists and an animal scientist at the Smithsonian National Zoological Park. Jay Schulkin is the senior director of the research department at the American College of Obstetricians and Gynecologists and a faculty member at Georgetown University's Department of Neuroscience and the University of Washington's Department ... Read more

Reviews for Milk: The Biology of Lactation
The book provides a unique lens for understanding milk and the processes involved in producing milk. It is well written and highly readable. It will be of value both to experts in the field as well as to novices looking for an encompassing overview.
The Quarterly Review of Biology

Goodreads reviews for Milk: The Biology of Lactation


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