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William W Taylor - Globalization: Effects on Fisheries Resources - 9780521875936 - V9780521875936
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Globalization: Effects on Fisheries Resources

€ 165.71
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Description for Globalization: Effects on Fisheries Resources hardcover. A rational and interdisciplinary discussion, first published in 2007, of how social, political and ecological factors of globalization affect fisheries. Editor(s): Taylor, William W.; Schechter, Michael G.; Wolfson, Lois G. Num Pages: 574 pages, 44 b/w illus. 10 colour illus. 26 tables. BIC Classification: JFFS; KNAF; PSVS. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 33. Weight in Grams: 1042.
Globalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few decades, the push towards globalization has brought a new dimension in which managers of fisheries and water resources will need to operate, both at the local and global level of governance. In order to effectively address the future sustainability of these resources, it is critical to understand the driving factors of globalization and their effect on fisheries ecosystems and the people who depend on these resources for their cultural and societal well-being. This 2007 book discusses ... Read more

Product Details

Format
Hardback
Publication date
2007
Publisher
Cambridge University Press United Kingdom
Number of pages
574
Condition
New
Number of Pages
574
Place of Publication
Cambridge, United Kingdom
ISBN
9780521875936
SKU
V9780521875936
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-10

About William W Taylor
William W. Taylor is professor and chairperson in the Department of Fisheries and Wildlife at Michigan State University. Michael G. Schechter is professor and chairperson in the department of International Relations at Michigan State University. Lois G. Wolfson is a specialist at the Institute of Water Research at Michigan State University.

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