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Gary Walsh - Proteins: Biochemistry and Biotechnology - 9780470669853 - V9780470669853
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Proteins: Biochemistry and Biotechnology

€ 65.96
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Description for Proteins: Biochemistry and Biotechnology Paperback. Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Num Pages: 448 pages, black & white illustrations, black & white tables, figures. BIC Classification: PSBC. Category: (P) Professional & Vocational. Dimension: 190 x 248 x 21. Weight in Grams: 760.
Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Fully updated throughout with new or fundamentally revised sections on proteomics as, bioinformatics, protein glycosylation and engineering, well as sections detailing advances in upstream processing and newer protein applications such as enzyme-based biofuel production this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous ... Read more

Product Details

Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
457
Format
Paperback
Publication date
2014
Condition
New
Weight
760 g
Number of Pages
446
Place of Publication
Hoboken, United States
ISBN
9780470669853
SKU
V9780470669853
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Gary Walsh
Gary Walsh, University of Limerick, Ireland.

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