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Yeast Physiology and Biotechnology
Graeme M. Walker
€ 180.78
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Description for Yeast Physiology and Biotechnology
Paperback. An examination of the physiology of yeast, covering salient areas of yeast growth and metabolism and its linkage to biotechnology. Num Pages: 362 pages, Ill. BIC Classification: PSG; PSQ; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 248 x 193 x 20. Weight in Grams: 718.
Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology. In recent years, however, our knowledge of yeast physiological phenomena has lagged behind that of yeast genetics and molecular biology. Yeast Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology. Individual ... Read more
Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology. In recent years, however, our knowledge of yeast physiological phenomena has lagged behind that of yeast genetics and molecular biology. Yeast Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology. Individual ... Read more
Product Details
Format
Paperback
Publication date
1998
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
362
Condition
New
Number of Pages
362
Place of Publication
New York, United States
ISBN
9780471964469
SKU
V9780471964469
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Graeme M. Walker
Graeme M. Walker is the author of Yeast Physiology and Biotechnology, published by Wiley.
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