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Plant Breeding Reviews
Janick
€ 377.81
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Description for Plant Breeding Reviews
Hardcover. This work presents reviews on plant genetics and the breeding of crops by both traditional means and molecular methods. With emphasis on methodology, understanding crop genetics, and applications to major crops, it covers row crops, fruits, vegetables, nuts and trees grown for timber and pulp. Series: Plant Breeding Reviews. Num Pages: 256 pages, black & white illustrations. BIC Classification: PSD; PST; TVK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 162 x 25. Weight in Grams: 568.
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Product Details
Format
Hardback
Publication date
2000
Publisher
John Wiley and Sons Ltd United States
Number of pages
256
Condition
New
Series
Plant Breeding Reviews
Number of Pages
256
Place of Publication
New York, United States
ISBN
9780471387886
SKU
V9780471387886
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Janick
Jules Janick is the James Troop Distinguished Professor of Horticulture at Purdue University in West Lafayette, IN, USA.
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