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Inulin: Biochemistry, Food Sources & Health Implications
Michaelgmarlow
€ 184.11
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Description for Inulin: Biochemistry, Food Sources & Health Implications
Hardback. Editor(s): Marlow, Michael G. Num Pages: 123 pages. BIC Classification: PSB. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 164 x 238 x 15. Weight in Grams: 380.
Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.
Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.
Product Details
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
123
Place of Publication
New York, United States
ISBN
9781634639859
SKU
V9781634639859
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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