Stock image for illustration purposes only - book cover, edition or condition may vary.
Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
C.l. . Ed(S): Hedley
€ 281.09
FREE Delivery in Ireland
Description for Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
hardcover. This book covers the chemistry, nutrional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. Editor(s): Hedley, C.L. Num Pages: 352 pages, Illustrations. BIC Classification: PSBF; PSTL. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 24. Weight in Grams: 640.
The compounds making up the dry weight of seeds play a major role in determining the nutritional quality and ultimately the uses and economic value of the seed. The carbohydrate fraction can be divided into starch, fibre and soluble carbohydrates.The result of a major collaborative programme across Europe, this book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes (peas, beans etc.) which takes into account both nutritional and agricultural requirements. This book fills that gap. Extensive section ... Read more
The compounds making up the dry weight of seeds play a major role in determining the nutritional quality and ultimately the uses and economic value of the seed. The carbohydrate fraction can be divided into starch, fibre and soluble carbohydrates.The result of a major collaborative programme across Europe, this book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes (peas, beans etc.) which takes into account both nutritional and agricultural requirements. This book fills that gap. Extensive section ... Read more
Product Details
Format
Hardback
Publication date
2000
Publisher
Cabi United Kingdom
Number of pages
352
Condition
New
Number of Pages
352
Place of Publication
Wallingford, United Kingdom
ISBN
9780851994673
SKU
V9780851994673
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
Reviews for Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics