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33%OFFAngelo Basile - Acetic Acids: Chemical Properties, Production & Applications - 9781629482170 - V9781629482170
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Acetic Acids: Chemical Properties, Production & Applications

€ 224.38
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Description for Acetic Acids: Chemical Properties, Production & Applications Hardback. Editor(s): Basile, Angelo. Num Pages: 213 pages, illustrations. BIC Classification: PSAG. Category: (P) Professional & Vocational. Dimension: 258 x 180 x 18. Weight in Grams: 558.
This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterisation of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential biological activities and the use of acetic acid in food preparation/production and the co-production of vinegar ... Read more

Product Details

Publisher
Nova Science Publishers Inc United States
Number of pages
213
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
213
Place of Publication
New York, United States
ISBN
9781629482170
SKU
V9781629482170
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1

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