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Yeasts: Characteristics and Identification
J. A. Barnett
€ 570.43
FREE Delivery in Ireland
Description for Yeasts: Characteristics and Identification
hardcover. The most up-to-date yeast identification and reference manual ever published. Num Pages: 1150 pages, 1391 b/w illus. BIC Classification: PSQ; TCB. Category: (P) Professional & Vocational. Dimension: 300 x 220 x 54. Weight in Grams: 3944.
This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: • 678 species descriptions, with the results of 99 physiological tests displayed at a glance • Over 1300 high quality ... Read more
This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: • 678 species descriptions, with the results of 99 physiological tests displayed at a glance • Over 1300 high quality ... Read more
Product Details
Format
Hardback
Publication date
2000
Publisher
Cambridge University Press United Kingdom
Number of pages
1150
Condition
New
Number of Pages
1150
Place of Publication
Cambridge, United Kingdom
ISBN
9780521573962
SKU
V9780521573962
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-2
Reviews for Yeasts: Characteristics and Identification
'… this is the single volume I would recommend for any lab doing identification work.' Alan Wheals, Microbiology Today 'This is the key book for any laboratory concerned with yeast identifications.' Mycological Research