Stock image for illustration purposes only - book cover, edition or condition may vary.
The Weaner Pig. Nutrition and Management.
. Ed(S): Varley, M.a.; Wiseman, Julian
€ 153.25
FREE Delivery in Ireland
Description for The Weaner Pig. Nutrition and Management.
hardcover. Developed from a British Society of Animal Science meeting, held in September 2000, this book brings together the scientific disciplines involved in the pre- and post-weaning biology of the piglet. It concentrates on topics such as: growth/development, nutrition, immunology/health, ethology, and the physical environment. Editor(s): Varley, M.A.; Wiseman, Julian. Num Pages: 352 pages, Illustrations. BIC Classification: PSVD; PSVW7; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 25. Weight in Grams: 771.
Weaning represents a significant challenge to every young piglet and the success of the process is crucial to the lifetime performance of the animal. The transition from a liquid diet to one that is usually based on dry food ingredients is accompanied by major changes in digestive physiology, immune status and social and physical environments. Successful weaning is, therefore, the key to effective growth, feed efficiency and the subsequent development of the pig. This book has been developed from a British Society of Animal Science occasional meeting, held in September 2000. The Weaner Pig: Nutrition and Management brings together all ... Read more
Weaning represents a significant challenge to every young piglet and the success of the process is crucial to the lifetime performance of the animal. The transition from a liquid diet to one that is usually based on dry food ingredients is accompanied by major changes in digestive physiology, immune status and social and physical environments. Successful weaning is, therefore, the key to effective growth, feed efficiency and the subsequent development of the pig. This book has been developed from a British Society of Animal Science occasional meeting, held in September 2000. The Weaner Pig: Nutrition and Management brings together all ... Read more
Product Details
Format
Hardback
Publication date
2002
Publisher
CABI Publishing United Kingdom
Number of pages
352
Condition
New
Number of Pages
352
Place of Publication
Wallingford, United Kingdom
ISBN
9780851995328
SKU
V9780851995328
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
Reviews for The Weaner Pig. Nutrition and Management.