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Introduction to Food Science and Food Systems
Miriah Pace
€ 108.61
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Description for Introduction to Food Science and Food Systems
Hardback. Num Pages: 640 pages. BIC Classification: RNFF; TV. Category: (G) General (US: Trade). Dimension: 284 x 224 x 33. Weight in Grams: 1678.
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of ... Read more
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of ... Read more
Product Details
Publisher
Cengage Learning, Inc
Format
Hardback
Publication date
2016
Condition
New
Weight
1678g
Number of Pages
640
Place of Publication
Clifton Park, United States
ISBN
9781435489394
SKU
V9781435489394
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Miriah Pace
Rick Parker is President of the National Agricultural Institute and Director of the National Association of Colleges and Teachers of Agriculture (NACTA). Formerly a division director and instructor at the College of Southern Idaho for two decades, he taught biology, food science, and animal science. He also worked as the Director for AgroKnowledge, the National Center for Agriscience and Technology ... Read more
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