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Jean Nicol Wintgens - Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers - 9783527332533 - V9783527332533
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Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers

€ 132.27
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Description for Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers Paperback. An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. Num Pages: 1040 pages, colour illustrations, colour tables, figures. BIC Classification: TVK; TVQ. Category: (P) Professional & Vocational. Dimension: 242 x 170 x 45. Weight in Grams: 1946.
An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.

Product Details

Format
Paperback
Publication date
2012
Publisher
Wiley-VCH Verlag GmbH Germany
Number of pages
1040
Condition
New
Number of Pages
1040
Place of Publication
Berlin, Germany
ISBN
9783527332533
SKU
V9783527332533
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-27

About Jean Nicol Wintgens
Jean-Nicolas Wintgens, a Belgian-born agronomist, has worked troughout the coffee belt of Africa, South and Central America, and Asia. Before his retirement, he held the post of world-wide advisor for coffee and cocoa production and supply at Nestle, based in Vevey (Switzerland). He is currently a frequent traveler between Mexico and Switzerland, doing consultancy work, mostly on coffee. ... Read more

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