8%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Essential Pepin
Jacques Pépin
€ 47.99
€ 44.03
FREE Delivery in Ireland
Description for Essential Pepin
Hardcover. Offers such recipes as Onion Soup Lyonnaise-Style; Linguine with Clam Sauce and Vegetables; Grilled Chicken with Tarragon Butter; Five-Peppercorn Steak; Meme's Apple Tart; and, Warm Chocolate Fondue Souffle. Num Pages: 704 pages, 30 b&w line illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 211 x 263 x 52. Weight in Grams: 1780.
In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavour, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher selects his favourite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes ... Read more
In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavour, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher selects his favourite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Number of pages
704
Condition
New
Number of Pages
704
Place of Publication
Boston, United States
ISBN
9780547232799
SKU
V9780547232799
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jacques Pépin
Jacques Pepin is a legendary chef and author of over thirty cookbooks, including A Grandfather's Lessons, Jacques Pepin Heart & Soul in the Kitchen, Essential Pepin, and the New York Times bestselling Jacques Pepin Quick & Simple and Jacques Pepin Art of the Chicken. He has won sixteen James Beard awards and was awarded France's highest distinction, the Legion of ... Read more
Reviews for Essential Pepin
"One of the great cookbook masters of the world, Pepin has published 26 volumes of recipes (including one with Julia Child) In this, which might be considered his opus, he offers more than 700 of his best French and French-accented dishes from decades of cooking and teaching" (Publishers Weekly (Starred Review)"