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The Health of Poultry
Pattison
€ 179.58
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Description for The Health of Poultry
Hardcover. Editor(s): Pattison, Mark. Num Pages: 272 pages, 0. BIC Classification: MZD; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 166 x 22. Weight in Grams: 586.
The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects ... Read more
The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects ... Read more
Product Details
Format
Hardback
Publication date
1993
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
272
Condition
New
Number of Pages
304
Place of Publication
Hoboken, United States
ISBN
9780582065796
SKU
V9780582065796
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Pattison
Mark Pattison is the author of The Health of Poultry, published by Wiley.
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