Stock image for illustration purposes only - book cover, edition or condition may vary.
Italy´s 500 Best-ever Recipes
Jeni Wright
€ 19.21
FREE Delivery in Ireland
Description for Italy´s 500 Best-ever Recipes
Paperback. A comprehensive collection of 500 authentic Italian recipes - from antipasti through to zabaglione. It features warming soups, sizzling pizza and satisfying savoury breads, succulent ragus and roasts, chargrilled fish and shellfish, and a fantastic range of pasta, polenta, gnocchi, noodle and rice dishes well as delectable desserts and ices. Num Pages: 264 pages, over 500 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 218 x 170 x 17. Weight in Grams: 668. the Ultimate Collection of Classic Pasta, Pizza, Antipasto, Risotto, Meat, Fish, Vegetable Dishes and Delicious Desserts, with Over 500 Photographs. 264 pages, over 500 colour photographs. A comprehensive collection of 500 authentic Italian recipes - from antipasti through to zabaglione. It features warming soups, sizzling pizza and satisfying savoury breads, succulent ragus and roasts, chargrilled fish and shellfish, and a fantastic range of pasta, polenta, gnocchi, noodle and rice dishes well as delectable desserts and ices. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 218 x 170 x 17. Weight: 668.
This is the ultimate collection of classic pasta, pizza, antipasto, risotto, meat, fish, vegetable dishes and delicious desserts, with over 500 photographs. This is a comprehensive collection of 500 authentic Italian recipes - from antipasti through to zabaglione - with tempting and tasty ideas for every part of the meal and every occasion. It features warming soups, sizzling pizza and satisfying savoury breads, succulent ragus and roasts, chargrilled fish and shellfish, and a fantastic range of pasta, polenta, gnocchi, noodle and rice dishes well as delectable desserts and ices. It includes all the popular Italian classics such as risotto, cannelloni ... Read more
This is the ultimate collection of classic pasta, pizza, antipasto, risotto, meat, fish, vegetable dishes and delicious desserts, with over 500 photographs. This is a comprehensive collection of 500 authentic Italian recipes - from antipasti through to zabaglione - with tempting and tasty ideas for every part of the meal and every occasion. It features warming soups, sizzling pizza and satisfying savoury breads, succulent ragus and roasts, chargrilled fish and shellfish, and a fantastic range of pasta, polenta, gnocchi, noodle and rice dishes well as delectable desserts and ices. It includes all the popular Italian classics such as risotto, cannelloni ... Read more
Product Details
Publisher
Anness Publishing
Number of pages
264
Format
Paperback
Publication date
2016
Condition
New
Weight
667g
Number of Pages
264
Place of Publication
London, United Kingdom
ISBN
9781780190433
SKU
V9781780190433
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jeni Wright
Editor Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned many books and articles on a wide range of cooking subjects. She is also a member of the Guild of Food Writers.
Reviews for Italy´s 500 Best-ever Recipes