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The Culture of Food
Massimo Montanari
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Description for The Culture of Food
Paperback. aeo A 2000 year history of the linked histories of food, culture and regional identity -- from Roman antiquity to the present. aeo The first book of its kind. aeo Scholarly in its range of reference, witty and accessible in style. aeo Covers all the regions of Europe. Series: Making of Europe. Num Pages: 232 pages, 0. BIC Classification: 1D; HBG; HBTB; JFC; JHBT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 227 x 153 x 15. Weight in Grams: 364.
This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide-ranging exploration of its history the author weaves deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of consumption, ... Read more
This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide-ranging exploration of its history the author weaves deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of consumption, ... Read more
Product Details
Format
Paperback
Publication date
1996
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
232
Condition
New
Series
Making of Europe
Number of Pages
232
Place of Publication
Hoboken, United States
ISBN
9780631202837
SKU
V9780631202837
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Massimo Montanari
Massimo Montanari was born in Imola in 1949. He teaches medieval history at the universities of Catania and Bologna. Among his other publications are The Medieval Countryside (Turin, 1984) and Food and Culture in the Middle Ages (Rome, 1992).
Reviews for The Culture of Food
"Massimo Montanari has sliced through the evidence of anecdotes, novellas, dietary tracts and demographic surveys to show the close and often surprising connections between food as precarious necessity and food as symbol of power, culture and social ambition." Times Literary Supplement