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T. M. S. Wolever - The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate - 9781845937225 - V9781845937225
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The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate

€ 96.39
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Description for The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate Paperback. A Physiological Classification of Dietary Carbohydrate. 240 pages, Illustrations. The Glycaemic Index (GI) is a measure of the ability of a food to raise blood sugar. This book explores the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. Cateogry: (G) General (US: Trade). BIC Classification: MBNH3. Dimension: 244 x 175 x 16. Weight: 542.
The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. The GI has been hitting the headlines recently. While some of what is written is balanced and accurate, there is also much misunderstanding and misinformation promulgated about the GI in both the scientific and popular press. This book aims to provide a credible, complete and accurate source of information about all aspects of the GI. The book's chapters cover the definition of the GI, how to measure the GI, how to apply GI information to meals and diets, the reasons why foods have ... Read more

Product Details

Format
Paperback
Publication date
2010
Publisher
CABI
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
Wallingford, United Kingdom
ISBN
9781845937225
SKU
V9781845937225
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2

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