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Food Poisoning and Food Infections
William G. Savage
€ 33.88
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Description for Food Poisoning and Food Infections
Paperback. First published in 1920, this book discusses the causes and nature of food poisoning. Num Pages: 258 pages, black & white illustrations. BIC Classification: 3JJG; MBNH; MBX. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 15. Weight in Grams: 330.
First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented. This book will be of value to anyone with an interest in the history of public health.
First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented. This book will be of value to anyone with an interest in the history of public health.
Product Details
Format
Paperback
Publication date
2015
Publisher
Cambridge University Press United Kingdom
Number of pages
258
Condition
New
Number of Pages
258
Place of Publication
Cambridge, United Kingdom
ISBN
9781107494879
SKU
V9781107494879
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
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