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Nondigestible Carbohydrates and Digestive Health
Teresa M. Paeschke
€ 256.64
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Description for Nondigestible Carbohydrates and Digestive Health
Hardcover. Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. Editor(s): Paeschke, Teresa M.; Aimutis, William R. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: MFG; PN; TT. Category: (P) Professional & Vocational. Dimension: 163 x 237 x 22. Weight in Grams: 700.
Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates.
Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates.
Key features:
- Analyzes the most active fields of research currently performed on nondigestible carbohydrates
- Focuses on the growing opportunity to deliver digestive health benefits ... Read more
- Authors include highly recognized researchers from academe and industry experts
- Explores new possibilities in prebiotics and fermentable carbohydrates
Product Details
Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Number of pages
352
Condition
New
Series
Institute of Food Technologists Series
Number of Pages
352
Place of Publication
Hoboken, United States
ISBN
9780813817620
SKU
V9780813817620
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Teresa M. Paeschke
Teri M. Paeschke, PhD, has worked for numerous consumer product and ingredient companies in positions ranging from product development to research. She has worked for PepsiCo, Cargill, Sara Lee Bakery, Nutrasweet, and Kelco. She has also worked as a consultant for numerous smaller companies. Dr. Paeschke has published several articles regarding ingredient functionality, hydrocolloids, fiber, satiety, and is co-author on ... Read more
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