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Handbook of Olfaction and Gustation
Richard L. Doty
€ 438.59
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Description for Handbook of Olfaction and Gustation
Hardback. Featuring a collection of basic, clinical, and applied knowledge on the chemical senses, this book encompass the developments in all fields of chemosensory science, particularly the advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Num Pages: 1240 pages. BIC Classification: MFG; PSVD. Category: (P) Professional & Vocational. Dimension: 232 x 291 x 2. Weight in Grams: 3448.
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
Product Details
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Number of pages
1240
Condition
New
Number of Pages
1240
Place of Publication
Hoboken, United States
ISBN
9781118139226
SKU
V9781118139226
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Richard L. Doty
Richard L. Doty is a professor and director of the Smell and Taste Center at the University of Pennsylvania. He serves as an editorial consultant to over 50 scientific and medical journals, as well as dozens of major corporations and governmental advisory committees, and he has authored or edited over 350 scientific publications and books, including the previous two editions ... Read more
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