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Ration Book Cookery
Gill Corbishley
€ 18.86
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Description for Ration Book Cookery
Hardcover. Looks at the art of cookery in Britain during and immediately after the Second World War. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals. Series: Cooking Through the Ages. Num Pages: 96 pages, full colour photographs b&w line drawings. BIC Classification: 1DB; 3JJH; 3JJPG; HBJD1; HBLW; WBN. Category: (G) General (US: Trade). Dimension: 151 x 147 x 14. Weight in Grams: 220.
One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
Product Details
Publisher
English Heritage United Kingdom
Number of pages
96
Format
Hardback
Publication date
2005
Series
Cooking Through the Ages
Condition
New
Number of Pages
96
Place of Publication
, United Kingdom
ISBN
9781850748717
SKU
V9781850748717
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
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