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Perfection Salad: Women and Cooking at the Turn of the Century
Laura Shapiro
€ 32.99
€ 23.97
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Description for Perfection Salad: Women and Cooking at the Turn of the Century
Paperback. Features the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. This work investigates a band of reformers at the turn of the twentieth century who were determined to modernize the American diet through a 'scientific' approach to cooking. Series: California Studies in Food and Culture. Num Pages: 296 pages, 12 b/w photographs. BIC Classification: 1KBB; 3JJC; HBTB; JFCV; JFSJ1; WB. Category: (G) General (US: Trade). Dimension: 148 x 210 x 18. Weight in Grams: 426.
Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history now in its fourth paperback edition tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In "Perfection Salad", Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century - including Fannie Farmer of the Boston Cooking School - who were determined to modernize the American diet through a 'scientific' approach to cooking. Shapiro's fascinating tale shows why we think the way we do about ... Read more
Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history now in its fourth paperback edition tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In "Perfection Salad", Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century - including Fannie Farmer of the Boston Cooking School - who were determined to modernize the American diet through a 'scientific' approach to cooking. Shapiro's fascinating tale shows why we think the way we do about ... Read more
Product Details
Format
Paperback
Publication date
2008
Publisher
University of California Press United States
Number of pages
296
Condition
New
Series
California Studies in Food and Culture
Number of Pages
296
Place of Publication
Berkerley, United States
ISBN
9780520257382
SKU
V9780520257382
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Laura Shapiro
Laura Shapiro was on staff at Newsweek and is a contributor to the New York Times, Rolling Stone, Granta, and Gourmet. She is the author of Julia Child and Something from the Oven: Reinventing Dinner in 1950s America.
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