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Baking Style: Art / Craft / Recipes
Lisa Yockelson
€ 47.99
€ 46.29
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Description for Baking Style: Art / Craft / Recipes
Hardcover.
A dazzling celebration of the art and craft of baking In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared ... Read more
A dazzling celebration of the art and craft of baking In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
Houghton Mifflin Harcourt Publishing Company
Condition
New
Number of Pages
528
Place of Publication
, United States
ISBN
9780470437025
SKU
V9780470437025
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Lisa Yockelson
Lisa Yockelson is a food writer for both the Washington Post , the Boston Globe , and the New York Times and has contributed recipes and essays to publications including Gastronomica: The Journal of Food and Culture , Chocolatier , Pastry Art & Design , and Cook's Illustrated . Her ... Read more
Reviews for Baking Style: Art / Craft / Recipes
"As Mary Poppins once said: 'practically perfect in every way...an absolutely beautiful book, both inside and out.'" ( Dollybakes , March 2012) "A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It's an encyclopedic book from an author whose recipes really work!" ( New York Times Book Review , December 2011)