Chemistry & manufacturing technologies
Results 541 - 560 of 2276
Chemistry & manufacturing technologies
Hardcover. Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Editor(s): Cho, Susan S. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 239 x 163 x 20. Weight in Grams: 624.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9780813813233
- ISBN
- 9780813813233
Hardback
Condition: New
€ 269.41
€ 269.41
Hardcover. Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization's success - consumer confidence and trust in the producer and its brand. Num Pages: 306 pages, 81. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 159 x 20. Weight in Grams: 656.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 306
- Condition
- New
- SKU
- V9780813816395
- ISBN
- 9780813816395
Hardback
Condition: New
€ 289.66
€ 289.66
Hardcover. Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. Num Pages: 264 pages, black & white illustrations, black & white line drawings, black & white tables, figures,. BIC Classification: TBN; TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 177 x 19. Weight in Grams: 708.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 264
- Condition
- New
- SKU
- V9780813817316
- ISBN
- 9780813817316
Hardback
Condition: New
€ 238.00
€ 238.00
Hardcover. Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. Editor(s): Knoerzer, Kai; Juliano, Pablo; Roupas, Peter; Versteeg, Cornelis. Series: Institute of Food Technologists Series. Num Pages: 448 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 247 x 201 x 25. Weight in Grams: 1144.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780813817545
- ISBN
- 9780813817545
Hardback
Condition: New
€ 298.85
€ 298.85
Hardcover. Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food. Editor(s): Nollet, Leo M. L. Num Pages: 504 pages, Illustrations. BIC Classification: PN; TDCT; TT; VF. Category: (P) Professional & Vocational. Dimension: 254 x 198 x 27. Weight in Grams: 1248.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 504
- Condition
- New
- SKU
- V9780813818160
- ISBN
- 9780813818160
Hardback
Condition: New
€ 290.79
€ 290.79
Hardcover. Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. Editor(s): Yu, Liangli L.; Tsao, Rong; Shahidi, Fereidoon. Series: Hui: Food Science and Technology. Num Pages: 328 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 178 x 20. Weight in Grams: 798.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 328
- Condition
- New
- SKU
- V9780813818399
- ISBN
- 9780813818399
Hardback
Condition: New
€ 249.52
€ 249.52
Hardcover. Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing. Editor(s): Side, Catherine. Num Pages: 199 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 17. Weight in Grams: 403.
- Format
- Hardback
- Publication date
- 2002
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 199
- Condition
- New
- SKU
- V9780813820293
- ISBN
- 9780813820293
Hardback
Condition: New
€ 174.73
€ 174.73
Hardcover. Industrial Bioseparations offers comprehensive coverage of bioseparations including all unit operations. This new book offers a careful balance between the fundamentals of bioseparations processing and the practical applications in industry today. Num Pages: 328 pages, 100 illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 184 x 260 x 28. Weight in Grams: 1012.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 328
- Condition
- New
- SKU
- V9780813820859
- ISBN
- 9780813820859
Hardback
Condition: New
€ 166.51
€ 166.51
Hardcover. The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Num Pages: 552 pages, black & white illustrations. BIC Classification: HRJP; TDCT. Category: (P) Professional & Vocational. Dimension: 253 x 179 x 31. Weight in Grams: 1306.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Iowa State University Press United States
- Edition
- 2nd Edition
- Number of pages
- 552
- Condition
- New
- SKU
- V9780813820934
- ISBN
- 9780813820934
Hardback
Condition: New
€ 263.84
€ 263.84
Hardcover. This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book.
Coverage is divided into three parts. Editor(s): Toldra, Fidel. Num Pages: 584 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 193 x 41. Weight in Grams: 1404.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 584
- Condition
- New
- SKU
- V9780813821825
- ISBN
- 9780813821825
Hardback
Condition: New
€ 336.72
€ 336.72
Hardcover. Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Editor(s): Gomez-Lopez, Vicente M. Num Pages: 576 pages, Illustrations, charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 175 x 27. Weight in Grams: 1146.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780813823843
- ISBN
- 9780813823843
Hardback
Condition: New
€ 246.08
€ 246.08
Hardcover. Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the technical level. A good product concept can help make the product a success by guiding developers and advertising in the right direction. Num Pages: 612 pages, 103. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 185 x 43. Weight in Grams: 1452.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 612
- Condition
- New
- SKU
- V9780813824246
- ISBN
- 9780813824246
Hardback
Condition: New
€ 307.12
€ 307.12
Hardcover. * Brings non-experts up-to-speed quickly and comprehensively on the current research in microwave-enhanced chemistry * Provides coverage on the latest applications throughout the chapters * Includes summary chapter which focuses on scale up and commercialization . Num Pages: 280 pages, 50 illustrations. BIC Classification: PNNP; TDC. Category: (P) Professional & Vocational. Dimension: 232 x 160 x 20. Weight in Grams: 634.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 280
- Condition
- New
- SKU
- V9780813825373
- ISBN
- 9780813825373
Hardback
Condition: New
€ 307.70
€ 307.70
Paperback. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Series: Institute of Food Technologists Series. Num Pages: 240 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 153 x 11. Weight in Grams: 396.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780813826653
- ISBN
- 9780813826653
Paperback
Condition: New
€ 117.16
€ 117.16
Hardcover. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. Key chapters include: the health implications and benefits of egg consumption; production of antibodies in eggs for medical use; egg safety; and egg and health myths and misconceptions. Num Pages: 202 pages, 68 illustrations. BIC Classification: MBN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 262 x 185 x 19. Weight in Grams: 636.
- Format
- Hardback
- Publication date
- 2002
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 202
- Condition
- New
- SKU
- V9780813827988
- ISBN
- 9780813827988
Hardback
Condition: New
€ 179.83
€ 179.83
Hardcover. In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Editor(s): Lakkis, Dr. Jamileh M. Num Pages: 256 pages, 25 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 181 x 16. Weight in Grams: 712.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780813828558
- ISBN
- 9780813828558
Hardback
Condition: New
€ 290.79
€ 290.79
AIChE Equipment Testing Procedure - Tray Distillation Columns: A Guide...
American Institute Of Chemical Engineers (Aic...
Paperback. Num Pages: 32 pages, black & white illustrations, black & white tables, figures. BIC Classification: PDN; TD. Category: (P) Professional & Vocational. Dimension: 280 x 212 x 1. Weight in Grams: 97.
- Format
- Paperback
- Publication date
- 1987
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 2nd Edition
- Number of pages
- 32
- Condition
- New
- SKU
- V9780816904044
- ISBN
- 9780816904044
Paperback
Condition: New
€ 50.25
€ 50.25
Tools for Making Acute Risk Decisions: With Chemical Process Safety Ap...
Ccps (Center For Chemical Process Safety)
Hardcover. Num Pages: 472 pages, diagrams, figures. BIC Classification: KJMV5; TC; TDC. Category: (P) Professional & Vocational. Dimension: 232 x 163 x 32. Weight in Grams: 811.
- Format
- Hardback
- Publication date
- 1994
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 472
- Condition
- New
- SKU
- V9780816905577
- ISBN
- 9780816905577
Hardback
Condition: New
€ 228.68
€ 228.68
Guidelines for Process Safety Fundamentals in General Plant Operations
Ccps (Center For Chemical Process Safety)
Hardcover. Num Pages: 360 pages, black & white illustrations. BIC Classification: KJMV5; KNXC; TC; TDC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 239 x 163 x 30. Weight in Grams: 748.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9780816905645
- ISBN
- 9780816905645
Hardback
Condition: New
€ 99.80
€ 99.80
Guidelines for Postrelease Mitigation Technology in the Chemical Proce...
Ccps (Center For Chemical Process Safety)
Hardcover. Series: Center for Chemical Process Safety "Guidelines" series. Num Pages: 175 pages, Illustrations. BIC Classification: KJMV5; KNDC; KNXC; TDC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 244 x 160 x 17. Weight in Grams: 471.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 175
- Condition
- New
- SKU
- V9780816905881
- ISBN
- 9780816905881
Hardback
Condition: New
€ 144.52
€ 144.52