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Handbook of Food Products Manufacturing, 2 Volume Set
Nirmal K. Sinha
€ 822.32
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Description for Handbook of Food Products Manufacturing, 2 Volume Set
Hardcover. The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. Editor(s): Hui, Y. H.; Chandan, Ramesh C.; Clark, Stephanie; Cross, Nanna A.; Dobbs, Joannie C.; Hurst, W. Jeffrey; Nollet, Leo M. L.; Shimoni, Eyal; Sinha, Nirmal K.; Smith, Erika B. Num Pages: 2308 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 265 x 190 x 110. Weight in Grams: 3760.
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Product Details
Format
Hardback
Publication date
2007
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
2308
Condition
New
Number of Pages
2308
Place of Publication
, United States
ISBN
9780470049648
SKU
V9780470049648
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Nirmal K. Sinha
Y.H. Hui, PhD, is the Senior Scientist at Science Technology System and has been the author or editor of many books in Food Science and Technology. Ramesh Chandan, PhD, is the president of Global Technologies, Inc., a consulting company in Food Science and Technology.? He is the author or editor of four books on yogurt and other dairy ... Read more
Reviews for Handbook of Food Products Manufacturing, 2 Volume Set
"Each chapter is well written, at a scholarly level. This set is recommended for all libraries in institutions involved in food science." (American Reference Books Annual, March 2008)