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Afghan Food & Cookery: Noshe Djan
Helen Saberi
€ 16.99
€ 16.18
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Description for Afghan Food & Cookery: Noshe Djan
Paperback. Num Pages: 292 pages, 1, black & white illustrations. BIC Classification: 1FCA; WBN. Category: (G) General (US: Trade). Dimension: 147 x 217 x 17. Weight in Grams: 396.
Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yoghurt, pastries and delicious teas, all flavoured with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favourites like "Mantu" (Pasta filled with Meat and Onion), "Shinwari Kebab" (Lamb Chops Kebab), and "Qabili Pilau" (Yellow Rice with Carrots and Raisins). The ... Read more
Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yoghurt, pastries and delicious teas, all flavoured with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favourites like "Mantu" (Pasta filled with Meat and Onion), "Shinwari Kebab" (Lamb Chops Kebab), and "Qabili Pilau" (Yellow Rice with Carrots and Raisins). The ... Read more
Product Details
Format
Paperback
Publication date
2000
Publisher
Hippocrene Books Inc.,U.S. United States
Number of pages
292
Condition
New
Number of Pages
292
Place of Publication
New York, United States
ISBN
9780781808071
SKU
V9780781808071
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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