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Knife, Fork and Spoon: Eating Around the World
Charles H. Baker
€ 26.99
€ 24.27
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Description for Knife, Fork and Spoon: Eating Around the World
Hardcover. Baker spent years making three voyages around the world. Num Pages: 240 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 230 x 160 x 23. Weight in Grams: 512.
Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.
Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.
Product Details
Format
Hardback
Publication date
2001
Publisher
Derrydale Press
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
Missoula, United States
ISBN
9781586670498
SKU
V9781586670498
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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