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4%OFFErick J. Vandamme - Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants - 9783527337347 - V9783527337347
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Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants

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Description for Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants Hardback. The industrial production of vitamins and growth factors is carried out mainly using biotechnological methods. This reference reviews comprehensively and systematically all vitamins and their biotechnological synthesis, but also important growth factors are considered. Num Pages: 578 pages. BIC Classification: PSB; TCB. Category: (P) Professional & Vocational. Dimension: 179 x 251 x 33. Weight in Grams: 1398.
Vitamins are a group of physiologically very important, chemically quite complex organic compounds, that are essential for humans and animals. Some vitamins and other growth factors behave as antioxidants, while some can be considered as biopigments. As their chemical synthesis is laborious, their biotechnology-based synthesis and production via microbial fermentation has gained substantial interest within the last decades. Recent progress in microbial genetics and in metabolic engineering and implementation of innovative bioprocess technology has led to a biotechnology-based industrial production of many vitamins and related compounds. Divided into three sections, this volume covers:

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Product Details

Format
Hardback
Publication date
2016
Publisher
Wiley-VCH Verlag GmbH Germany
Number of pages
578
Condition
New
Number of Pages
578
Place of Publication
Berlin, Germany
ISBN
9783527337347
SKU
V9783527337347
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Erick J. Vandamme
Erick J. Vandamme is Emeritus Professor at the Department of Biochemical and Microbial Technology, Faculty Bioscience Engineering, Ghent University, Belgium. He has acted as director of this department for over 25 years. He was Visiting Professor at several universities in Europe, America, Asia, and Australia. Following his Ph.D. studies at Ghent University in molecular biology, fermentation science and ... Read more

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