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Amino Acids in Human Nutrition and Health
J. P. F. D'mello
€ 180.90
€ 180.76
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Description for Amino Acids in Human Nutrition and Health
Hardcover. 584 pages, 106 illustrations. Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. Cateogry: (G) General (US: Trade). BIC Classification: MBNH3; MFGM; PSB. Dimension: 252 x 178 x 38. Weight: 1412.
Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.
Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.
Product Details
Format
Hardback
Publication date
2012
Publisher
CABI
Number of pages
584
Condition
New
Number of Pages
584
Place of Publication
Wallingford, United Kingdom
ISBN
9781845937980
SKU
V9781845937980
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About J. P. F. D'mello
J.P.F. D'Mello is a double graduate of the University of Nottingham, obtaining a BSc Honours in 1964 and a PhD in 1967, both in the Department of Applied Biochemistry. He began work at the Edinburgh School of Agriculture in 1968, lecturing to students and commencing research with grants from the Agricultural Research Council, Tropical Products Institute (ODA), BP and ICI. ... Read more
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