Food in Roman Britain
Alcock, Joan P.
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Description for Food in Roman Britain Paperback. Descriptions of food in Roman Britain are usually based on the cookery book of Apicius, as if the whole island dined on gourmet food. Looking at the very varied food and drink available - from meat, fish and dairy products to vegetables, nuts and herbs - this work examines the eating, cooking and dining habits of people who inhabited the province. Num Pages: 192 pages, colour and b&w illustrations. BIC Classification: 1DBK; 3D; HB; HD; WB. Category: (G) General (US: Trade). Dimension: 248 x 172 x 12. Weight in Grams: 536.
1DBK; 3D; HB; HD; WB
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