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Description for The Ostrich
Hardcover.
The ostrich is a relatively new agricultural animal in many parts of the world and even in South Africa it was domesticated only a little over a century ago. Recently however there has been a huge growth in interest in ostrich farming, and production of ostriches for low-fat meat and leather is now a reality in many parts of the world. This book is the first comprehensive volume to review the world scientific literature on ostrich biology, production and health:Written by leading authors from South Africa, Europe, Israel and the USA Deals with the ostrich in farmed and natural environmentsEssential ... Read more
The ostrich is a relatively new agricultural animal in many parts of the world and even in South Africa it was domesticated only a little over a century ago. Recently however there has been a huge growth in interest in ostrich farming, and production of ostriches for low-fat meat and leather is now a reality in many parts of the world. This book is the first comprehensive volume to review the world scientific literature on ostrich biology, production and health:Written by leading authors from South Africa, Europe, Israel and the USA Deals with the ostrich in farmed and natural environmentsEssential ... Read more
Product Details
Format
Hardback
Publication date
1999
Publisher
CABI Publishing United Kingdom
Number of pages
360
Condition
New
Number of Pages
360
Place of Publication
Wallingford, United Kingdom
ISBN
9780851993508
SKU
V9780851993508
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
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