6%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
The Vegetarian´s Guide to Eating Meat: A Young Woman´s Search for Ethical Food
Marissa Landrigan
€ 17.99
€ 16.91
FREE Delivery in Ireland
Description for The Vegetarian´s Guide to Eating Meat: A Young Woman´s Search for Ethical Food
Paperback. BIC Classification: BM; DNF; JFCV; WBA. Category: (G) General (US: Trade). .
Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep--she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head. But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple--and cutting out meat was no longer enough. As she ... Read more
Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep--she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head. But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple--and cutting out meat was no longer enough. As she ... Read more
Product Details
Publisher
Greystone Books,Canada
Format
Paperback
Publication date
2017
Condition
New
Number of Pages
256
Place of Publication
, Canada
ISBN
9781771642743
SKU
V9781771642743
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Marissa Landrigan
Marissa Landrigan's essays have appeared in the Atlantic, Salon, Guernica, and Orion, and she runs the food-themed reading series Acquired Taste. She holds an MFA from Iowa State University, and is an Assistant Professor at the University of Pittsburgh-Johnstown.
Reviews for The Vegetarian´s Guide to Eating Meat: A Young Woman´s Search for Ethical Food