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Cooking Up the Nation (Monografías A)
Lara Anderson
€ 82.60
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Description for Cooking Up the Nation (Monografías A)
Hardcover.
The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through ... Read more
The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
BOYE6
Number of pages
181
Condition
New
Number of Pages
181
Place of Publication
Woodbridge, United Kingdom
ISBN
9781855662469
SKU
V9781855662469
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-11
Reviews for Cooking Up the Nation (Monografías A)
The story is well told. Everyone interested in the history of Spanish food will want to read it.
PETIT PROPOS CULINAIRES
PETIT PROPOS CULINAIRES