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The Functional Foodie: 50 Powerhouse Ingredients Go Gourmet
Andi Phillips Ayn Nix
€ 19.99
€ 19.21
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Description for The Functional Foodie: 50 Powerhouse Ingredients Go Gourmet
Paperback. Num Pages: 144 pages, colour illustrations. BIC Classification: VFMD. Category: (G) General (US: Trade). Dimension: 225 x 154 x 15. Weight in Grams: 402. 50 Powerhouse Ingredients Go Gourmet. 144 pages, illustrations. Cateogry: (G) General (US: Trade). BIC Classification: VFMD. Dimension: 225 x 154 x 15. Weight: 402.
There is a pervasive belief among foodies and health nuts alike that eating healthily means bravely stomaching wheat grass smoothies and suffering through bland plates of tasteless offerings possibly resembling cardboard. In other words, it's an either or proposition: eat healthily and give up much of your enjoyment of food or live the good life of sumptuous sauces, rich desserts, wine and the like (and possibly develop a bad case of gout or worse). This book will put an end to this way of thinking once and for all! The recipes in THE FUNCTIONAL FOODIE feature 50 of ... Read more
There is a pervasive belief among foodies and health nuts alike that eating healthily means bravely stomaching wheat grass smoothies and suffering through bland plates of tasteless offerings possibly resembling cardboard. In other words, it's an either or proposition: eat healthily and give up much of your enjoyment of food or live the good life of sumptuous sauces, rich desserts, wine and the like (and possibly develop a bad case of gout or worse). This book will put an end to this way of thinking once and for all! The recipes in THE FUNCTIONAL FOODIE feature 50 of ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
Basic Health Publications
Number of pages
144
Condition
New
Number of Pages
144
Place of Publication
, United States
ISBN
9781591202653
SKU
V9781591202653
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Andi Phillips Ayn Nix
A writer and editor with more than a decade of experience at Let's Live and American Fitness magazines. A culinary arts instructor and recipe developer, and regular contributor to Better Nutrition magazine.
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