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Sports Nutrition
Asker Jeukendrup
€ 19.99
€ 15.56
FREE Delivery in Ireland
Description for Sports Nutrition
Paperback. Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice. Editor(s): Jeukendrup, Professor Asker. Num Pages: 195 pages, colour illustrations, colour tables. BIC Classification: VFMD. Category: (G) General (US: Trade). Dimension: 229 x 167 x 14. Weight in Grams: 488.
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
Product Details
Publisher
Meyer & Meyer Sport (UK) Ltd United Kingdom
Number of pages
195
Format
Paperback
Publication date
2010
Condition
New
Number of Pages
200
Place of Publication
Garsington, United Kingdom
ISBN
9781841262963
SKU
V9781841262963
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
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