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So You are a Chef
Brefere, Lisa M.; Drummond, Karen Eich; Barnes, Brad
€ 52.49
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Description for So You are a Chef
Paperback. Helps readers determine which culinary career path best suits his/her needs, set career goals, write up a resume, prepare a portfolio, contact prospective employers and interview for positions. Features include On the Job with Culinary and Foodservice Professionals, and Job Descriptions. Num Pages: 160 pages, Illustrations. BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 276 x 216 x 8. Weight in Grams: 410.
Preparing a resume, putting together a job search portfolio, finding potential employers, interviewing, and generally advancing one's culinary career can be daunting. So You Are a Chef helps readers determine which culinary career path best suits his/her needs, set career goals, write up a resume, prepare a portfolio, contact prospective employers and interview for positions. Students are walked through the process of all this in the hopes of helping them achieve career success. So You are a Chef covers everything from getting potential job candidates pass the 30-second test and win interviews to networking and becoming an active member in professional organizations. ... Read more
Preparing a resume, putting together a job search portfolio, finding potential employers, interviewing, and generally advancing one's culinary career can be daunting. So You Are a Chef helps readers determine which culinary career path best suits his/her needs, set career goals, write up a resume, prepare a portfolio, contact prospective employers and interview for positions. Students are walked through the process of all this in the hopes of helping them achieve career success. So You are a Chef covers everything from getting potential job candidates pass the 30-second test and win interviews to networking and becoming an active member in professional organizations. ... Read more
Product Details
Format
Paperback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
160
Condition
New
Number of Pages
160
Place of Publication
New York, United States
ISBN
9780470251270
SKU
V9780470251270
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Brefere, Lisa M.; Drummond, Karen Eich; Barnes, Brad
Lisa M. Brefere, CEC, AAC, is a Certified Executive Chef with over thirty years of experience. A graduate of the Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs and has been awarded the ACF Presidential Medallion for outstanding dedication to the profession. She has coauthored several books including Nutrition ... Read more
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