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Butchering Small Game and Birds
John Bezzant
€ 19.99
€ 17.88
FREE Delivery in Ireland
Description for Butchering Small Game and Birds
Hardcover. Suitable for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. This title covers rabbits, hares, quail, chicken and turkey as well as game birds. It provides guidance relating to all aspects of the craft of butchery. Num Pages: 112 pages, 164 colour photographs. BIC Classification: TVM; VSZ. Category: (G) General (US: Trade). Dimension: 250 x 199 x 13. Weight in Grams: 548.
Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery. Topics covered include: equipment and how to use and maintain knives correctly; how to humanely dispatch the animal or bird for butchering with speed, precision and almost no suffering [this is of paramount importance]; and butchery techniques including basic small ... Read more
Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery. Topics covered include: equipment and how to use and maintain knives correctly; how to humanely dispatch the animal or bird for butchering with speed, precision and almost no suffering [this is of paramount importance]; and butchery techniques including basic small ... Read more
Product Details
Publisher
The Crowood Press Ltd United Kingdom
Number of pages
112
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
112
Place of Publication
Ramsbury, United Kingdom
ISBN
9781847974235
SKU
V9781847974235
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About John Bezzant
John Bezzant has been a smallholder for over twenty years and a hunter for even longer. He has a vast amount of experience of butchering both domestically reared fowl and stock, and small game and birds taken from the wild. John has held smallholdings in England and Wales and is currently based on a very rugged five-acre smallholding ... Read more
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